Before getting started confirm that u r having the following things..then it is very simple...
RED CHIILI POWDER
KARAM MASALA POWDER
GINGER GARLIC PASTE
wash the rice properly..if it not a basmati rice,then put some oil in a kadai(vessel) and fry that rice for a little time,so that it ll be like basmati rice,take that separately and keep it
In the vessel put some oil,and put this cutted vegetables into it and fry till the raw smell goes..and also include the ginger garlic paste,and the garam masala powder,red chilli powder,bay leaves(masala smelled leaf) into that,later add some 2 teasppons 0f curd into it..and also add salt..
In the above mixture now add the rice which is fried and add some water for boiling
Take that out...your briyani is ready....try it out...